What You'll Do
Knead
Start from scratch using premium local flour and water. You'll use your strength to knead the dough until it reaches the perfect, chewy texture - a traditional technique passed down through generations.
Cut
Roll out the dough and use a knife to slice it into beautiful, uniform noodles. Mastering the steady rhythm of the blade is a deeply satisfying part of the craft.
Slurp
The best part! We cook your noodles immediately and serve them with our homemade, umami-rich dashi broth. Experience the authentic way to slurp and enjoy a warm, communal meal.
Experience Details
- Duration: 1.5 hours (Hands-on flour-to-table)
- Sessions: Daily at 10:00 AM / 12:00 PM / 2:00 PM.
- Group Size: Up to 6 guests (Intimate & personal) For groups larger than 6, please cntact us
- Price: ¥12,000 per person (All-inclusive)
- Location: Near Kyoto Imperial Palace & Kamogawa River (Marutamachi)
Dietary & Accessibility
- Vegetarian & Halal Friendly: We offer alternative ingredients. Please inform us of any dietary needs at least 48 hours in advance.
- Physical Access: Our traditional kitchen is located on the 2nd floor and is accessible via stairs ONLY. No elevator is available.
Vegan OK
What’s included
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Handmade udon noodles with Wagyu shigure and soft-boiled egg （Vegetarian and halal-friendly altenative menus are available with advance notice)
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Japanese tea and a small seasonal dessert
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Printed recipe to take home
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A small souvenir from Kyoto
Important information
Photos & Privacy
I love capturing fun moments from our session to share on social media. If you prefer to keep your visit private, just tell me when you arrive and I will respect your wishes.
Location & Access
A cozy Kyoto home near the Imperial Palace.
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Address: Fukuro-cho Kamigyo-ku, Kyoto. 602-0868
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Bus: 3 min walk from City Bus “Kawaramachi Marutamachi” stop
From Kyoto Station, Bus stop A1 orA2 by bus number 4 or 205 (approx.25min)
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Subway: 10min walk from “Marutamachi” station (Karasuma Line), Exit 1
From Kyoto Station, take the Karasuma Subway Line to Marutamachi station (approx. 7min)
Stories from our guests
A few words from the international community who joined us in Kyoto.
"The most authentic part of our Japan trip. Emi was so welcoming, and the udon we made together was delicious. It felt like visiting a friend's home."
Alex G. (USA)
"As a vegetarian, I was worried about dashi, but Emi prepared a perfect vegetables-based broth that was full of flavor. The best meal I've had in Japan!"
Tama.J (S.korea)
"Perfect for families. My kids loved kneading the dough by hand. It's a great break from sightseeing to just interact with local life."
Rinn (USA)
Meet your host
Hi !!
I grew up in Japan, where simple, homemade meals were always a beautiful part of everyday life. For me, making udon from scratch is more than just cooking - it's about the joy of sharing a meal with the people you care about.
Our workshop isn't a formal cooking school; it's a cozy experience right in my kitchen. It's a chance to slow down, use your hands, and connect over a steaming bowl of fresh noodles.
After cooking, we'll enjoy a cup of tea, a seasonal dessert, and some relaxed conversation. I hope this experience becomes a warm, memorable part of your journey!
Questions?
If you have any questions just send me a message.
FAQ
What exactly will we do during the experience?
You’ll learn how to make Japanese udon noodles from scratch! We’ll knead the dough, roll it out, and cut it into noodles. At the end, we’ll enjoy the fresh udon together with delicious toppings.
Where are you located?
We are near the Kyoto Imperial Palace and the Kamogawa River.
Do I need to bring anything?
Nothing at all! I provide aprons and all the equipment you need. Just bring your appetite!
Is there an age limit for the experience?
The hands-on experience is for guests aged 5 and older. Children under 5 are more than welcome to come along and stay with you for free, but they won't be able to participate in the actual noodle-making.
Can I come just to watch without participating?
As our kitchen is a cozy, private space, we kindly ask that all guests entering the studio be paid participants. This helps me ensure everyone has enough space and the best possible experience. Thank you for your understanding!
Can I take the udon home with me?
To ensure food safety and the best taste, all udon must be enjoyed right here in the studio. Nothing beats the taste of freshly made noodles!
Do you accept walk-ins?
Since I prepare fresh ingredients for each guest, advance booking is required. Please reserve your spot through our website.
Can I take photos or videos?
Of course! Please feel free to capture your fun memories. If there are other guests joining you, I just ask that you kindly respect their privacy as well.